Gud papdi (Sukhadi)

Name: Gud papdi (Sukhadi)
Yield: 25 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 5 tbsp ghee; 3/4 cup Grated jaggery; 1/4 tsp cardamon powder; 1 tbsp edible gaund (gum) Stir fried in hot ghee; 1 tbsp chopped almonds; 1 tbsp chopped pistachios

Nita Bhatia @cook_8180184

#jaggery Easy to make Gujarati Traditional Sweet made using whole wheat flour and jaggery usually made during winters.

Nita Bhatia @cook_8180184

#jaggery Easy to make Gujarati Traditional Sweet made using whole wheat flour and jaggery usually made during winters.

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Ingredients

25 pieces

1 cupwhole wheat flour
5 tbspghee
3/4 cupGrated jaggery
1/4 tspcardamon powder
1 tbspedible gaund (gum) Stir fried in hot ghee
1 tbspchopped almonds
1 tbspchopped pistachios

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Steps

1

Melt ghee in a non stick pan.
2

Add whole wheat flour and saute for 15 minutes in a slow flame till it turns golden brown in colour stirring continously.
3

Remove from flame.
4

Add jaggery and cardamon powder and mix well.
5

Add stir fried edible gum and mix well.
6

Stir well till the jaggery melts and the mixture is mixed well.
7

Add chopped almonds and chopped pistachios.
8

Pour the mixture in a greased thali and spread it with the Base of a small bowl.
9

Cut into square pieces while still warm.
10

Garnish with chopped Almonds and pistachios.
11

Store in an air tight container.
12

Enjoy