A picture of Meatballs.

Meatballs

Glenugie @cook_2820187

Meatballs

Glenugie @cook_2820187

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Ingredients

1Onion
4 cloveGarlic
1 jarPassata
1Red Wine
450 gramsMince
1 tbspFlour
1 tbspMixed Herbs

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Steps

1

Mix mince together in bowl with flour and herbs
2

Mould mixture into small balls for use later
3

Brown onion and garlic in pan
4

Add in 2 glasses of red wine and reduce (or use beef stock)
5

Add passata into mixture
6

Brown meatballs for 4-5 minutes in frying pan
7

Add to mixture and reduce for 8-10 minutes
8

Add teaspoon of sugar near the end

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Cooksnaps

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Glenugie

Glenugie @cook_2820187

on January 01, 2012 00:00

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Keywords

Meatball Onion Garlic Wine

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