I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

I had about 500 gr of ground chicken and I wanted to make something easy and tasty for my kids' lunch.

I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

I love chicken nuggets, so I tried making my own version. If you are using shio-koji, use 1 tablespoon. You can omit the kombu tea if you like. Prepare these nuggets on the salty side. You can use water for the batter instead of milk.If you use a spoon when frying the chicken, it'll be easier to form them. If you coat the nuggets in plenty of batter, they'll have nice, thick skins. You can make these nuggets with just chicken breast meat if you like, but they may become a little hard when cooled. If you make these nuggets with less meat, then make sure to reduce the amount of salt as well.Feel free to use store-bought minced meat. Recipe by Yuuyuu0221

Children love chicken nuggets. These homemade nuggets are economic and healthy.I tried my hand a number of times in order to perfect a simple recipe.Wet your hands when you form the nuggets. It's easier to shape them into little round balls before you try to make them look like nuggets.If you don't want to get your hands dirty, scoop with a spoon, drop in the pan and then spread it out while shaping gently with the spoon.You can just use ketchup and dried mustard instead of the sauce if you'd prefer!They're also delicious as is! Recipe by Stylish Mama

Enjoy these Low fat Chicken Nuggets made with natural ingredients

This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them

You need few ingredients and little effort....very very easy!You don't have to take a long time chopping the meat - just give it a rough mince and it should be enough. Slice thinly, chop roughly and just beat it! Recipe by santababy

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