Cooking Instructions
- 1
Melt peanut butter and syrup in microwave for 10 sec.
- 2
Blend peanut butter and Rice Krispies together
- 3
Spread crust in baking glass or freezer container
- 4
Spread a thick even layer of ice cream on top of crust (thaw a little to make more manageable)
- 5
place back in freezer for a couple of hours Cut and enjoy
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