Preheat oven to 400°.

Combine cottage cheese, ricotta, 1/2 cup mozzarella & parsley in bowl. Set aside.

Cook pasta according to package directions.

Heat oil over medium heat in large pan. Saute onion 5 minutes; add garlic for last 30 seconds.

Add tomatoes, tomato sauce, oregano, rosemary, chili powder, salt and pepper. Bring to a boil; reduce heat and simmer 10 minutes.

Remove from heat. Add pasta and cheese mixture. Transfer to 9x13 baking dish sprayed with cooking spray. Top with remaining mozzarella and Parmesan cheeses.

Bake 30 minutes, until heated thoroughly and cheese melted.