Cream Cheese Mac And Cheese

Name: Cream Cheese Mac And Cheese
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 lb Elbow macaroni; 1 EVOO; 1 1/2 cup Whipping cream; 1 cup Half and half; 1 cup Milk; 2 Eggs; 1 1/2 tsp Nutmeg; 1/2 tbsp Salt; 1/4 tsp White pepper; 4 oz Shredded Colby jack cheese; 4 oz Shredded mild cheddar cheese; 4 oz Shredded sharp cheddar; 4 oz Cream cheese

Lora Ellis @cook_3291065

Cream Cheese Mac And Cheese

Lora Ellis @cook_3291065

Saved

Ingredients

1 hour

8 servings

3/4 lbElbow macaroni
1EVOO
1 1/2 cupWhipping cream
1 cupHalf and half
1 cupMilk
2Eggs
1 1/2 tspNutmeg
1/2 tbspSalt
1/4 tspWhite pepper
4 ozShredded Colby jack cheese
4 ozShredded mild cheddar cheese
4 ozShredded sharp cheddar
4 ozCream cheese

Saved

Steps

1 hour

1

Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss
2

Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top
3

Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min
4

Broil Mac and cheese for 2 min