Carne con papa ala brasilera

Name: Carne con papa ala brasilera
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb top round (fajita cut); 6 oz sofrito; 1 can hunts roasted tomatoes; 1 can Coconut milk; 1 olive oil; 6 each smoked sun dried tomatoes; 2 clove garlic; 1 medium sazon completa; 1 medium galic powder; 1 small oregano; 1 small chipotle; 1 small cilantro; 1 dash cummin; 1 dash paprika; 1 butter optional; 1 can corn kernal; 4 oz boars head diced pancetta; 1 baby bella mushrooms; 1 sweet onion; 1 potato

The Alexander @cook_2996343

Big Boy plate

The Alexander @cook_2996343

Big Boy plate

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Ingredients

4 servings

1 lbtop round (fajita cut)
6 ozsofrito
1 canhunts roasted tomatoes
1 canCoconut milk
1olive oil
6 eachsmoked sun dried tomatoes
2 clovegarlic
1 mediumsazon completa
1 mediumgalic powder
1 smalloregano
1 smallchipotle
1 smallcilantro
1 dashcummin
1 dashpaprika
1butter optional
1 cancorn kernal
4 ozboars head diced pancetta
1baby bella mushrooms
1sweet onion
1potato

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Steps

1

cut meat in half. season with salt, Sazon completa and garlic powder
2

chop onion
3

on med high 8 fry pancetta till almost burnt then drain some oil
4

Add onions and garlic till almost transluient
5

Add meat and mushrooms
6

Just before juices get absorbed add sofrito tomatoes and half a can of coconut milk
7

Add sun dried tomatoes, cilantro, oregano, Chipotle powder, cummin and paprika
8

Bring down to number 2 and cover
9

Steer occasionally
10

After 1 hour add rest of coconut milk
11

Add potatoes
12

Cook on low for 1 more hour until meat softens