In a bowl combine shrimp, chicken, and creole seasoning. Mix in seasoning well.

In a large saucepan heat oil with onion for 3 minutes

Add garlic, tomatoes.

Stir in rice and slowly add broth.

Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.

When rice is just tender add shrimp, chicken mixture, and sausage.

Cook until meat is done, about 10 minutes more.

Season to taste with salt, pepper and creole seasoning.