Jaggery kulkuls

Name: Jaggery kulkuls
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1/2 cup semolina (suji); 2 tbsp pure ghee; 3/4 cup jaggery; as needed Oil for frying

Snehlata Chauhan @cook_9702477

#jaggery

Snehlata Chauhan @cook_9702477

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Ingredients

10 mins

4 servings

2 cupsMaida
1/2 cupsemolina (suji)
2 tbsppure ghee
3/4 cupjaggery
as neededOil for frying

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Steps

10 mins

1

Mix the flour and semolina and rub the ghee into it.
2

Now add the jaggery syrup and knead into firm dough.
3

Leave the dough to rest for atleast 20 mins.
4

Make small sized rounds of the dough. Flatten each round on to the back of a unused new comb or form, pressing lightly.roll the top so that you get a curled up shape with the ridges showing on top.
5

Heat the oil till a drop of dough comes up at once.
6

Add as many pieces as come in comfortably without touching each other.
7

Lower the heat to medium and fry till brown on all sides.
8

Remove the kulkuls with a slotted spoon,drain on absorbent paper.
9

Serve hot or when cool,store in an airtight container.