Steps
- 1
put olive oil in pan and add the bell peppers, onions, choppes tomatoes, and kidney beans.
- 2
cook on medium -low heat stirring often till tender
- 3
in a bowl add eggs , milk, flour, salt, and pepper. beat fast with a wisk till well blended
- 4
add the cooked cut up chicken kabobs to the pan of vegetables
- 5
stir the mixture and pour in the egg mixture. stir often till done. ( about 5 minutes) on medium heat.
- 6
add 3 slices of cheese and stir
- 7
transfer it to a large plate and add 4 sliced cheese in top while hot. add sliced tomatoes and chopped green onions
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