Heat 1 Tbsp oil in a large skillet over medium high heat, swirl to coat. Pour eggs into pan, cook for 2 minutes or until set, stirring once. Remove eggs from pan.

Increase heat to high and add remaining 2 Tbsp oil to pan. Add shallots, garlic and chile, stir fry 1 minute. Add rice, stir fry for 3 minutes or until lightly browned. Add cooked eggs, soy sauce salt and pepper, toss to combine.

Top with radish and herbs and serve with lime.

Sweet Soy Sauce: Bring 1/4 cup lower sodium soy sauce and a 1/4 cup packed dark brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.