Chawal ki mathri

Name: Chawal ki mathri
Cuisine: Indian
Ingredients: 1 bowl rice flour; 1/2 bowl malai; 2 tsp white sesame seeds; 1/2 tsp ajwain; to taste Salt; As needed Oil for deep fry

Ritu Pandey @cook_9878673

Chawal ki mathri

Ritu Pandey @cook_9878673

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Ingredients

1 bowlrice flour
1/2 bowl malai
2 tspwhite sesame seeds
1/2 tsp ajwain
to tasteSalt
As neededOil for deep fry

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Steps

1

Ek pan m rice flour, sesame seeds,salt,ajwain ko mix karein
2

Malai ko rice flour m mix karein
3

Usme jarurat ke anusar Pani Mila kar Tite dough bana le
4

10 minute ke liye dhak kar rakh de
5

Phir choti choti goliya bana kar ptala roll karein near about 2-4 cm
6

Uske baad ap little finger ke size m Kat kar le
7

Kadhai m oil garam karke deep fry karein aur tea ke sath serve karein
8

It's very crunchy

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Cooksnaps

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Ritu Pandey @cook_9878673

on January 19, 2018 05:33

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