Brine chicken overnight using enough water to cover chicken and a half a cup of salt

Heat deep fryer to 350

rinse chicken in cold water, pat dry with papertowels.

crush crackers to bread crumb consistency, I use a potato masher in a bowl.

add seasonings to crushed crackers.

in separate bowl gently mix 1-2 eggs

dip chicken in egg, then coat in cracker mixture, deep fry 15 minutes or until core temp is correct.

let drip on paper towels

For quicker cooking, boil chicken to cook a little then deep fry.