Steps
- 1
Heat a saucepan. keep the flame to a low and add 2. tbsp butter.
- 2
When the butter melts and starts to bubble, then add 1 tablespoon wheat flour .
- 3
Using whisker..... Whisk it continuesly for one min on low flame. Than add milk and mix properly(no lumps).
- 4
On a low flame, simmer the sauce till it thickens.
- 5
Add sugar, salt oregano, chilli flakes, black pepper, mixed, herbs, cheese. Mix well and coock untill cheese melt.
- 6
Add cooked pasta and mix well. Garnish pasta with some chilli flakes and enjoy it.
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