Strawberry oats jaggery muffin

Name: Strawberry oats jaggery muffin
Cuisine: Indian
Ingredients: 1 cup strawberry; 1 tsp sugar; 3/4 cup wheat flour; 3/4 cup rolled oats; 11/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup grated jaggery; 1/4 cup hot water; 3/4 cup curd; 1/2 cup Flavorless oil; 1/4 cup honey; 1/4 cup milk; 3 drops Mix fruit essence; Pinch salt; as needed White chocolate and strawberry for garnishing

Niki Mithaiwala @cook_9699728

Mumbai

Amazing winter dessert with healthy twist. #Jaggery

Niki Mithaiwala @cook_9699728

Mumbai

Amazing winter dessert with healthy twist. #Jaggery

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Ingredients

1 cupstrawberry
1 tspsugar
3/4 cupwheat flour
3/4 cuprolled oats
11/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 cupgrated jaggery
1/4 cuphot water
3/4 cupcurd
1/2 cupFlavorless oil
1/4 cuphoney
1/4 cupmilk
3 dropsMix fruit essence
Pinchsalt
as neededWhite chocolate and strawberry for garnishing

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Steps

1

In a bowl, add grated jaggery and 1/4 cup of hot water. Melt it with spoon and then filter. Let it cool.
2

Mix 1 tsp of sugar to the fresh strawberry chunks. Mix it well and keep aside.
3

Sift the whole wheat flour, baking powder and baking soda In a large bowl. Add oats to the mixture.
4

In another bowl, add all the wet ingredients. Mix milk, jaggery water, curd, honey, oil and essence. Add pinch of salt. Mix properly.
5

Mix dry ingredients to this mixture and mix well untill the cake batter is smooth.
6

Add strawberry chunks into the batter. Mix very well.
7

Add batter using a spoon into the muffin liners and keep it almost full.
8

Bake them in a pre-heated oven at 180 degree C for about 20 to 30 min
9

Allow the muffins to cool down for 30 min.before servings.
10

Serve with hot white chocolate and strawberry.