A picture of Ginger and Almond Slice.

Ginger and Almond Slice

kiwiij @cook_3506982

Ginger and Almond Slice

kiwiij @cook_3506982

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Ingredients

175 gramsButter, softened
1 cupCaster sugar
1Egg
1 1/2 cupPlain flour, sifted
2 tbspMilk
100 gramsAlmond meal
1teapoons Ground ginger
125 gramsGlace ginger, chopped
70 gramsFlaked almonds
1Icing sugar to dust

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Steps

1

Preheat oven to 190c. Grease and 18 x 28cm slice pan and line with baking paper.
2

Beat butter and sugar until thick and pale.
3

Beat in egg, then beat in flour, alternating with milk.
4

Stir in the almond meal and ground and glace ginger.
5

Pat mixture into the tin and springle with almonds.
6

Bake for 35 minutes.

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kiwiij

kiwiij @cook_3506982

on January 01, 2012 00:00

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