Bacon wrapped chicken with cream cheese

Name: Bacon wrapped chicken with cream cheese
Cuisine: American
Ingredients: 1 1/4 lb chicken breasts; 12 slice bacon; 1/2 packages cream cheese; 1 cup mild cheddar cheese; 2 tbsp garlic salt

brechner2 @cook_3140022

Bacon wrapped chicken with cream cheese

brechner2 @cook_3140022

Saved

Ingredients

1 1/4 lbchicken breasts
12 slicebacon
1/2 packagescream cheese
1 cupmild cheddar cheese
2 tbspgarlic salt

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Steps

1

preheat oven to 400° and place foil in bottom of baking pan
2

tenderize chicken and slice open
3

soften cream cheese and mix in garlic salt
4

lay 3 pieces of bacon horizontal and 3 pieces vertical
5

spread cream cheese inside chicken and close
6

lay chicken on bacon strips and wrap bacon strips around chicken
7

place wrapped chicken, seam side down in pan
8

bake for 25 mintues, then flip chicken over and bake for additional 20-25 minutes or until chicken is fully cooked
9

if bacon is not crisp enough, broil until ready
10

once chicken is finished, sprinkle remaining cheese on top of chicken