Fried potatoes with avocado cabbage salad

Name: Fried potatoes with avocado cabbage salad
Total time: 720 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 8 big pieces of fresh potatoes; 1 litre oil; 2 pieces garlic; Tomato sauce; Pinches salt

james @cook_9890793

I prepared thos for my two siblings

james @cook_9890793

I prepared thos for my two siblings

Saved

Ingredients

12 minutes

4 servings

8big pieces of fresh potatoes
1 litreoil
2 piecesgarlic
Tomato sauce
Pinchessalt

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Steps

12 minutes

1

Peer potatoes and put them in water.
2

Cut the potatoes into sliced dices.
3

Boiled 1litre of water for branching potatoes.after water has boiled regulate the heat and put the sliced potatoes for few minutes.
4

When fat has become oil after heating,put the slices of garlic into hot oil for garlic aroma then remove them before they overcook.
5

Remove the sliced potatoes in hot water and drain the water.
6

To the hot water,put the sliced potatoes and allow them to change colour to golddish,and remove them and let them to drain oil.
7

Serve with avocado and cabbage salad,and pinch of salt and tomato.