Par boil the rice and rinse cold then pour in a sieve and set aside

Heat up frying pan, break eggs in a bowl and toss in little salt and whisk; pour in little oil and fry eggs, scramble and set aside once its ready

Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds

Then add part of the rice and fry together with the vegetables and scrambled eggs.

Continue frying step until you have exhausted all batches of rice, scrambled eggs and vegetables

Serve with fried beef