Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Name: Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Cuisine: American
Ingredients: 3 grams bowl of cooked white rice; 1/2 cup grated coconut; 4 stick lemon grass; 2 stick torch ginger bud; 1 clove ginger; 100 grams dried shrimps; 2 clove turmeric; 3 turmeric leaves; 20 peppermint leaves; 4 kaffir leaves; 20 grams black/white pepper; 100 grams salted fish (Kurau/threadfin); 5 clove Shallots; 10 cashew leaf shoots

Beraiyen @cook_2734363

Great app to receive and provide recipes

Beraiyen @cook_2734363

Great app to receive and provide recipes

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Ingredients

3 gramsbowl of cooked white rice
1/2 cupgrated coconut
4 sticklemon grass
2 sticktorch ginger bud
1 cloveginger
100 gramsdried shrimps
2 cloveturmeric
3turmeric leaves
20peppermint leaves
4kaffir leaves
20 gramsblack/white pepper
100 gramssalted fish (Kurau/threadfin)
5 cloveShallots
10cashew leaf shoots

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Steps

1

cooked white rice to be cool down for an hour
2

grated coconut to be fried in low heat without oil until slightly brown with minor aroma
3

pound dried shrimps and pepper to sea sand size
4

cut all other ingredients to millimeters size
5

put rice in big bowl and mix with all the other ingredients
6

add salted fish at the final stage to control saltiness of dish
7

for vegetarians replace fish and shrimp with salted branches and sea salt