Pan seared fish fillet with vegetable and mushroom gravy
sabado @cook_3793579
This dish is for those people are always on-the-go and health conscious. Looks dead simple but taste stunningly delicious!
Pan seared fish fillet with vegetable and mushroom gravy
This dish is for those people are always on-the-go and health conscious. Looks dead simple but taste stunningly delicious!
Cooking Instructions
- 1
Season fish fillets with Salt and pepper
- 2
Sear or fry seasoned fish fillet on a pre-heated pan with oil
- 3
Boil/steam/Blanche the vegetables then set aside
- 4
On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved
- 5
For plating, you can put the vegetables first then the fish on the side topped with the gravy
- 6
Alternatively you can toss the vegetables on soup then put it in the plate
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