No fuss Rice Pudding

Name: No fuss Rice Pudding
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup rice; 1 cup water; 1/2 cup white sugar; 1 liter milk (full or half cream); 1 cup milk; 3 tsp cornflour; 1 tsp vanilla; 1 pinch ground cinnamon

rusted_angel @cook_3790131

Sydney, Australia

No fuss Rice Pudding

rusted_angel @cook_3790131

Saved

Ingredients

40 mins

4 servings

1/2 cuprice
1 cupwater
1/2 cupwhite sugar
1 litermilk (full or half cream)
1 cupmilk
3 tspcornflour
1 tspvanilla
1 pinchground cinnamon

Saved

Steps

40 mins

1

wash the rice and cook it on high speed with the water.
2

when the rice absorbs the water, add the sugar and mix.Pour on top 1 liter of cold milk and mix.after 5 min lower the heat and let it simmer for 20-30 min stirring occasionally.
3

when rice is fully cooked, mix 1 cup milk with 3 tsp of cornflour and add on the milk with rice stirring nonstop.
4

Add the vanilla.let it cook for another 10 min stirring.
5

let it rest for a bit.pour it in bowls or cups and sprinkle cinnamon on top.
6

Enjoy!