Steps
- 1
Wash rice and moong daal in water and drain. heat the milk in heavy bottomed pan and let it come to boil.
- 2
Reduce the heat to low, add rice and moong daal. On simmer or low flame, cook until rice and moong daal is tender.
- 3
Add jaggery and cardamom powder. keep stirring until jaggery melts and thickens. add ghee and chopped nuts, mix in to kheer/ payasam, then serve hot and warm.
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