Rice payasam

Name: Rice payasam
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup rice; 1/2 cup jaggery; 2 tsp moong daal; 2 cup milk; 1 pinch cardamom powder; 2 tsp ghee; 1 tsp chopped mix nutes (almond, cusheus, raisins, pista)

Vanika Agrawal @cook_8355865

Pune

#jaggery

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

2-3 servings

1/4 cuprice
1/2 cupjaggery
2 tspmoong daal
2 cupmilk
1 pinchcardamom powder
2 tspghee
1 tspchopped mix nutes (almond, cusheus, raisins, pista)

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Steps

25 minutes

1

Wash rice and moong daal in water and drain. heat the milk in heavy bottomed pan and let it come to boil.
2

Reduce the heat to low, add rice and moong daal. On simmer or low flame, cook until rice and moong daal is tender.
3

Add jaggery and cardamom powder. keep stirring until jaggery melts and thickens. add ghee and chopped nuts, mix in to kheer/ payasam, then serve hot and warm.