boil macaroni

chop up bacon before frying

fry chopped bacon

add surup to frying bacon stir & mix well. drain on a paper towl.

drain noodles, add mayo, sour cream, sugar, and vinager to macaroni. stir and blend well.

in a new bowl, add celery, cucumber, cheese, bacon, onion, cut up egg, mustard and relish. mix and blend well.

mix cheese and bacon blend to the macaroni blend slowly but very well.

add some black pepper stir well

put in a covered container and let sit over night in fridge.

next day, when you open the container lid, mix everything together very well again before serving. it might have a funny look, but once you start to blend it more and more, it will start to look perfect.

taste :) garenteed the best pasta salad you ever tasted.