Custard Carrot Pudding

Name: Custard Carrot Pudding
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Finely Grated Carrot; 2 Cups Milk; 2 tbsp Custard Powder; 4 tbsp Condensed Milk; 1/2 tbsp Ghee; 1/2 tbsp Chopped Pista for garnishing; as needed whipped cream for garnishing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredient1

Mital Viramgama @Mital_151277

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Ingredients

10-15 minutes

5 servings

1 CupFinely Grated Carrot
2 CupsMilk
2 tbspCustard Powder
4 tbspCondensed Milk
1/2 tbspGhee
1/2 tbspChopped Pista for garnishing
as neededwhipped cream for garnishing

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Steps

10-15 minutes

1

Take the grated carrot and roast for 5 minutes in a pan with the ghee.
2

Now add to Milk the custard powder and dissolve it.
3

Now add this custard milk alongside condensed milk to the carrot and stir till it thickens.
4

Now garnish with Pista and let it cool down for 30 minutes in fridge.
5

When you want to serve it garnish with some whipped cream.
6

Now it's ready.