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Dry fruits laddu
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A picture of Dry fruits laddu.

Dry fruits laddu

Nisha Srivastava
Nisha Srivastava @cook_9617683

#jaggery #Winter_special #kids_favourite

#jaggery #Winter_special #kids_favourite

Read more

Dry fruits laddu

Nisha Srivastava
Nisha Srivastava @cook_9617683

#jaggery #Winter_special #kids_favourite

#jaggery #Winter_special #kids_favourite

Read more
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Ingredients

4 servings
  1. 50 gmCashew
  2. 50 gmAlmond
  3. 50 gmPeanut
  4. 25 gmRaisins
  5. 50 gmTil
  6. 1/2 cupGur (grated)
  7. 4 tablespoonsGhee
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Steps

  1. 1

    Take a pan add all the dry fruits except gur and ghee.

  2. 2

    Dry roast all the ingredients.

  3. 3

    Cool the ingredients then transfer it into a jar.

  4. 4

    Grinned it coarsely.

  5. 5

    Take a pan add 1 tablespoon ghee then add gur and 2tablespoons water melt it completely on low flame.

  6. 6

    Cook it on low flame for 3min.

  7. 7

    Add all the coarsed Ingredients mix it well then add leftover ghee mix it well.

  8. 8

    Grease your palm with water then make ball from the mixture.

  9. 9

    Dry fruits laddu is ready to serve.

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Nisha Srivastava
Nisha Srivastava @cook_9617683
on January 21, 2018 15:02

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