Sweet jaggery Dalia

Name: Sweet jaggery Dalia
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Cup raw Dalia (Cracked wheat); 1 Cup milk; 1 Cup water; 2 Tbsp Jaggery; 1 tbsp Ghee; 2 green cardamom; 5-10 Rasinis; 5-10 cashwes or almonds; Tooty frooty & pistachios as per choice

Kaur Jass @cook_8351185

Haryana

#jaggery

Kaur Jass @cook_8351185

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Ingredients

15 mins.

2 servings

1/4 Cupraw Dalia (Cracked wheat)
1 Cupmilk
1 Cupwater
2 TbspJaggery
1 tbspGhee
2green cardamom
5-10Rasinis
5-10cashwes or almonds
Tooty frooty & pistachios as per choice

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Steps

15 mins.

1

In a sauce pan add Dalia and butter or ghee and roast it on medium low heat for 4 to 5 minutes or till it become light brown and gives roasted aroma.
2

Add water and mix with roasted Dalia. Partially cover the pan because once
dalia start boiling forth builds up and it will start coming out of the sauce pan.
Let it cook for 10 to 12 minutes or until Dalia become tender and water is absorbed.
3

Add milk and crushed cardamoms and mix and let it cook uncovered until it
reaches to desired consistency.
4

Add jaggery,sliced almonds, chopped cashwes, pistachios and raisins and simmer for few minutes, turn the flame off.
5

As Dalia cools down it become thicker in consistency. It's ready to serve.Garnish with tooty frooty & pistachios... Enjoy!