#Jaggery

Name: #Jaggery
Cuisine: Indian
Ingredients: 2 cup Atta; 11/2 Cup jaggery or Gud; 3/4 cup Oil; 3/4 Curd; 11/2 Baking soda; 1/2 tsp Baking powder; 1/2 tsp sinemon powder; 1/4 tsp ginger powder; 1 tsp vanilla essence; 1 cup Mix dry fruits chopped; almonds,cashews,raisins,Dates,apricot,tutti fruity; 1/2 cup Mix fruits juice

Varsha Kherajani @cook_7839192

#Wheat_Flour_Jaggery_CupCake

Varsha Kherajani @cook_7839192

#Wheat_Flour_Jaggery_CupCake

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Ingredients

2 cupAtta
11/2 Cupjaggery or Gud
3/4 cupOil
3/4Curd
11/2Baking soda
1/2 tspBaking powder
1/2 tspsinemon powder
1/4 tspginger powder
1 tspvanilla essence
1 cupMix dry fruits chopped
almonds,cashews,raisins,Dates,apricot,tutti fruity
1/2 cupMix fruits juice

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Steps

1

1-Dry fruits ko juice me overnight or 5-6 hours ke liye soak karein.
Gud ko microwave me 30 -30 seconds ke gap me melt kar le.
2

Mixing bowl me wet Ingredients ko Mix Karen.
Next usme melted Gud dal kar sabhi ko achhe se Mix kar le.
3

Wet mixture me sieve kiya hua Dry mixture & soaked dry fruits ko dhire dhire se Mix Karen.
4

Cup cake molds me dale & preheated air fryer me 160 par 16 minutes ke liye bake karein.
Delicious & healthy cup cake ready.
5

Ap agar oven me bake karenge to preheated oven me 180 par 15-20 minutes tak bake karein & check karte rahe.