#Jeggery

Name: #Jeggery
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1/2 cup gond; 3 tbsp atta or whole wheat flour; 3 tbsp Dry coconut grated or desiccated coconut; 1 tbsp poppy seeds or khas khas; 1 Cup jaggery chopped; 1 tsp Dry ginger powder; 1 tbsp cardamom powder; 1 cup Dry fruits crushed

Varsha Kherajani @cook_7839192

~Gond ke laddu ~

Varsha Kherajani @cook_7839192

~Gond ke laddu ~

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Ingredients

1/2 cupghee
1/2 cupgond
3 tbspatta or whole wheat flour
3 tbspDry coconut grated or desiccated coconut
1 tbsppoppy seeds or khas khas
1 Cupjaggery chopped
1 tspDry ginger powder
1 tbspcardamom powder
1 cupDry fruits crushed

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Steps

1

First pan me ghee garam karen,usme thoda thoda karke gond ko medium heat par roast Karen.
- gond jab roast ho jaye to use dardara grind kar le & ek bowl me dale.
2

Jis pan me gond fry kiya usme atta dale & pink colour hone tak bhune.
Atta bhun jaye to usme sabhi Dry fruits dale & 2 minutes tak bhun le.
3

Atta & Dry fruits ko bhi gond wale bowl me dal de & usme Elaichi powder & ginger powder dal kar Mix kar le.
next same pan me 2 tbsp ghee dale garam hone par usme Gud or jaggery dale.
4

Continues chalate rahe & Gud jab melt ho jaye & usme bubbles dikhne lage to flame off karein.
5

Melted Gud ko Dry fruits ke mixture me dale, Mix karein & Laddu banaye.
Delicious & Healthy laddu ready.
Enjoy 😊