Ingredients

6 servings
  1. 1 cancorn
  2. 2chicken breast
  3. 1 canblack or red kidney beans
  4. 1your fave salsa
  5. 1season salt n black pepper
  6. 1 tspminced garlic
  7. 1 canchicken broth

Cooking Instructions

  1. 1

    put chicken in crockpot frozen or thawed

  2. 2

    add all ingredients

  3. 3

    turn crockpot on low n let cook for up to 12 hours

  4. 4

    when done make rice n top the rice with the chicken. feel free to add cheese and/or sour cream and enjoy

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Written by

Edward Sims
Edward Sims @cook_2879573
on
Los Angeles, California

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