I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

This is my diet version of chili stew

A recipe from New Mexico from the 1600's. I had to watch the grandbabies so I prepped the night before. The sirloin is so very tender.

Depending on your definition some call this a chili some a stew either way it’s a tasty dish ( I normally don’t like chuck roast ) we like to serve over rice garnish with green onions cheese etc have fun

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

I have lots of recipes with cooked chicken you can purchase anywhere

A hearty delicious stew on a cold Winters day.

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge.