*HOLIDAY TREAT!*

I made these for my Christmas party....so easy and yummy!!! (20 min. tops)

With Oat flour

Gluten-free almond cookies inspired by Molly Marzalek-Kelly

Chinese Almond cookies - great cookies for Chinese New Year - intense almond flavourKitchen aid stand mixer - speed 2 for low speedInspired by justonecookbook.com/almond-cookies/

My mom wanted something to do with almond extract. She suggested Almond Cookies, but I couldn’t find a recipe, so I said I would do sugar cookies, with almond extract in them.

yumm , soft cookies ( home made ) drooling................

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)

Very tasty flavor. And very soft, the way sugar cookies should be!

This is my variation of a recipe that was in a magazine a while ago. Recipe by Sachige

Tony Fortuna, owner of Lenox restaurant in NYC, shared the recipe for his fantastic almond biscotti with Dorie Greenspan, who shared it with the rest of us. They are perfect - crunchy but not rock solid, dippable, dunkable and munchable, good with coffee, vin santo, ice cream, mousses and puddings too.

I've long loved biscotti with my morning coffee but during the quarantine period it had been all but impossible to obtain from the places I used to buy it, so I found out how to make it myself. This is adapted from a recipe originally found at shelovesbiscotti.com, but without the granulated sugar (all brown sugar only) or lemon zest, whose point I could never get. It is less sweet and there's a hint of a salty flavour that I enjoy with my coffee. 🇮🇹