Steamed Farah

Name: Steamed Farah
Cuisine: Indian
Ingredients: 5 Cup Rice flour (Chaval ka Atta); 3 cup Split Bengal gram (Chana daal); 1 cup Split White Gram (White Urad daal); 1 bunch Coriander leaves; 8 Garlic flakes; 10 Green chillies; 1 bunch Dill; to taste Salt

Ashvini Singh @cook_9198325

Parbhani

#Dinner# Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.

Ashvini Singh @cook_9198325

Parbhani

#Dinner# Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.

Saved

Ingredients

5 CupRice flour (Chaval ka Atta)
3 cupSplit Bengal gram (Chana daal)
1 cupSplit White Gram (White Urad daal)
1 bunchCoriander leaves
8 Garlic flakes
10Green chillies
1 bunchDill
to tasteSalt

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Steps

1

Wash and soak split Bengal gram and White gram for 3 hours.
2

Grind Both Gram Separate without water.
3

Then Grind Green chillies And Garlic together.
4

Take a bowl, add grind split Bengal gram, split white gram,and grind chillies and garlic.
5

Now add chopped dill,Coriander leaves and salt, mix well and keep aside.
6

6. Now Filling is Ready.
7

For Farah Wrapper
8

Sieve the flour and salt together.
9

Add warm water gradually and knead well to make a soft dough. And don’t add too much water.
10

Knead for a while till the dough is quite smooth and keep aside for 15 minutes, covered with a samp muslin cloth.
11

Divide the dough into 12 equal portions,take a balls like Chapattis.
12

Roll out each portion into a 75 mm. (3″) diameter circle to make a farah wrapper.
13

How to proceed
14

Place a farah wrapper on a flat dry surface and put 3 teaspoons of the filling in the centre.
15

Tilt The farah wrapper from all sides as shown above in picture.
16

Repeat with the remaining farah wrappers and filling to make 11 more farah.
17

Arrange the farah in a steamer plate and steam for 10 minutes.
18

Serve hot with green chutney