Masala masur Dal rice

Name: Masala masur Dal rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole masur dal; 1 bada cut onion; 1 tomato; 1/2 tsp Jeera; as needed Whole garma masala; 2 tsp dhaniya powder; 1 tsp haldi; 1 tsp red chilli; To taste Salt; 1 tsp sabji madala; as needed Hara dhaniya; 3 tbs Oil; 2 tsp grated ginger; 5 clove garlic chop

Pratibha Singh @cook_9939410

#lunch

Pratibha Singh @cook_9939410

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Ingredients

4 servings

1 cupwhole masur dal
1bada cut onion
1tomato
1/2 tspJeera
as neededWhole garma masala
2 tspdhaniya powder
1 tsphaldi
1 tspred chilli
To tasteSalt
1 tspsabji madala
as neededHara dhaniya
3 tbsOil
2 tspgrated ginger
5 clovegarlic chop

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Steps

1

Cooker me oil garama karo And jeera And whole garam masala Dal kar chatkne de
2

Fir ginger and garlic add karein 3min ke liye fryh karein And add onion
3

Onion fry karein light brown hone tak fir sabhi masale and salt And tomato Dal kar mix karein and add1/4 cup water
4

Fir dhimi aach par cover karke oil chodne Tak cook karein
5

Bich bich me chalate rahein
6

Oil codhne lage to kadi dhili masur Dal Dale And mix well
7

Fir 3.1/2 cup Pani Dal kar cooker band Karein aur slow heat par 4 to 5 whistle ane de.thanks Karein hara dhaniya dale
8

Fir chawal ke sath Dal me ghee Dal kar serve karein