Matar Masala Mathri

Name: Matar Masala Mathri
Cuisine: Indian
Ingredients: 1 cup green peas; 11/2 cup maida; 4 green chilli; 2 tbsp chopped coriander; 1/2 tsp black pepper; 1/4 coarsely grounded coriander seed; 1/4 cup oil; To taste salt; as needed oil for frying

Maya Tandon @mayas_kitchen

#teatimesnackswithpea

Maya Tandon @mayas_kitchen

#teatimesnackswithpea

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Ingredients

1 cupgreen peas
11/2 cupmaida
4green chilli
2 tbspchopped coriander
1/2 tspblack pepper
1/4coarsely grounded coriander seed
1/4 cupoil
To tastesalt
as neededoil for frying

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Steps

1

Coarsely ground green peas along with green chilli
2

In mixing bowl take maida add salt,green coriander,black pepper and coriander powder and mix it
3

Add oil and green peas paste in it
4

Mix it and knead a tight stiff dough
5

Keep the dough covered for 15 min for rest
6

Take a big ball size portion from the dough and roll it
7

Cut it in desire shape with cookie cutter
8

Deep fry it on medium flame and enjoy it with tea