Bread samosa

Name: Bread samosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 slice Fresh bread -; Oil - for frying; For stuffing; 4 Boiled potatoes - big size; 1/4 bowl Green peas -; 1/4 tsp Chopped green chilli -; 1/2 tsp Red chilli powder -; 1/2 tsp Coriander powder -; 1/4 tsp Turmeric powder -; 1 tsp Ginger garlic paste -; 1/2 tsp Roasted cumin seeds powder -; to taste Salt -; 1 pinch Cumin seeds -; 1 tbsp Chopped coriander leaves -

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

2 servings

8 sliceFresh bread -
Oil - for frying
For stuffing
4Boiled potatoes - big size
1/4 bowlGreen peas -
1/4 tspChopped green chilli -
1/2 tspRed chilli powder -
1/2 tspCoriander powder -
1/4 tspTurmeric powder -
1 tspGinger garlic paste -
1/2 tspRoasted cumin seeds powder -
to tasteSalt -
1 pinchCumin seeds -
1 tbspChopped coriander leaves -

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Steps

1

Cut the edges of the bread and roll it.
2

Boil the potatoes peel and crush them.
3

Heat 2 tbsp oil in a pan.
4

Add cumin seeds to crackle.
5

Add matar/green peas and cover the pan.
6

Cook for 3 - 4 mins in a low flame.
7

Then add ginger,garlic paste,green chilli,red chilli powder,coriander powder,turmeric powder and one tbsp water and mix well
8

Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one to two mins.
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9

Add coriander leaves and mix well.
10

Now stuffing is ready.
11

Stuff the potato filling in the bread.
12

With the help of water seal the edges of the bread.
13

Deep fry in hot oil until golden and crispy.
14

Serve hot