Sabse pehle rice ko 30 minuts ke liye pani m bhigo dijiye.

Then preshar cooker m ghee ko garam kijiye ar usme sare masale add kijiye ar matar dal kar 2 min cook kijiye.

Ab isme rice ar salt add kijiye ar 1 cup water add kijiye 2-3 minuts tak kholkar pakaiye ar ab isme ek wisil lagaiye flame ko off kar dijiye.

Thodi der baad cookar ko kholiye ar garmagaram pulao searv kijiye.