Tandoori Peas kabab

Name: Tandoori Peas kabab
Cuisine: Indian
Ingredients: 2 cup boil peas; 1 cup boil aloo; 1/2 cup grated paneer; 1 cup bread crumbs; 1/2 cup corn flour; 1 green chilli chop; 1 tsp garam masala; 1 tbsp tandoori masala; 1/2 tsp red chilli powder; to taste Salt; Oil for frying

Priti agarwal @cook_9638863

Tea time snacks with green peas
Recipe 6

Priti agarwal @cook_9638863

Tea time snacks with green peas
Recipe 6

Saved

Ingredients

2 cupboil peas
1 cupboil aloo
1/2 cupgrated paneer
1 cupbread crumbs
1/2 cupcorn flour
1green chilli chop
1 tspgaram masala
1 tbsptandoori masala
1/2 tspred chilli powder
to tasteSalt
Oil for frying

Saved

Steps

1

Sabse phale Aloo or peas ko mess kar le ge.
2

Ab ek pan mein 1 tbsp oil daal kar gram Karein or green chilli daale phir sare masale daal kar mix Karein or ab peas, paneer, allu daal kar acche se mix Karein or 5-7 min ko bhune. Phir gas band karke thanda hone de.
3

Ak katori mein corn flour ko pani ke sath ghol kar patla paste bana le or bread crumbs ko ak plate mein nikaal le.
4

Ab peas ke mixchure ko tora tora haat mein laker pic mein jo shape hai wo ya apni pasand ki koi bi shape mein sare kabab bana le.
5

Phir 1-1 kabab ko cornflour ke ghol mein dip karein or phir bread crumbs mein acche se coating karke plate mein rakhe or frizz mein 1 Hours ko set hone rakh de.
6

Ab karai mein oil daal kar gram Karein or kabab ko usme daal kar fry kar le.
7

Tea ke sath maja le.