Chicken Pomodoro

Name: Chicken Pomodoro
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken cutlets pounded to 1/4" thick; 2 tbsp olive oil; 1/4 cup vodka; 1/2 cup chicken broth; 2 tbsp fresh lemon juice; 2 tbsp heavy cream; 1/2 cup diced tomatoes; 1/3 cup scallions, minced

mandypants @cook_3587860

Chicken Pomodoro

mandypants @cook_3587860

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Ingredients

4 servings

4chicken cutlets pounded to 1/4" thick
2 tbspolive oil
1/4 cupvodka
1/2 cupchicken broth
2 tbspfresh lemon juice
2 tbspheavy cream
1/2 cupdiced tomatoes
1/3 cupscallions, minced

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Steps

1

Season cutlets with salt & pepper, then dust with flour.
2

Saute cutlets in oil. Flip cutlets over when golden brown on first side.
3

Cover pan with plate & cook 1-2 min.
4

Transfer to plate; pour off fat from pan.
5

Deglaze pan with vodka (away from flame, scrape pan with vodka in it), cook until vodka nearly gone.
6

Add broth & lemon juice. Return cutlets to pan & cook each side 1 minute. Transfer to warm plate.
7

Finish sauce with tomatoes & cream. Heat through, then pour over cutlets. Garnish with scallions.