Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon

Name: Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp lemon rind; 1 cup Pure maple syrup; 6 tbsp lemon juice; 2 tbsp grain dijon mustard; 2 tbsp vegetable oil; 2 tbsp soy sauce; 2 clove garlic; 1 tsp black pepper; 8 salmon fillets

JamesS @cook_2840076

Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon

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Ingredients

8 servings

1 tbsplemon rind
1 cupPure maple syrup
6 tbsplemon juice
2 tbspgrain dijon mustard
2 tbspvegetable oil
2 tbspsoy sauce
2 clovegarlic
1 tspblack pepper
8salmon fillets

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Steps

1

In a small bowl, whisk together maple syrup, lemon juice, mustard, soy sauce, vegetable oil, garlic and pepper.
2

Put salmon fillets in a shallow dish in a single layer.
3

Add the maple marinade, turning to coat.
4

Cover with plastic wrap.
5

Refrigerate for 1 hour, turning once.
6

Prepare a hot non-stick pan.
7

Transfer salmon fillets to a plate, shaking off excess marinade.
8

Transfer the marinade to a saucepan and bring to a boil.
9

Reduce heat to low, and stir occasionally until the marinade is thick and has reduced to 1/2 cup.
10

Pan sear the salmon for 5 minutes until cooked in the centre.
11

Brush fish with marinade before serving.