Irenea's Apple Tart
2x we made this we tweaked a bit. 1) Mom likes the apples cooked first with some cinnamon & sugar. 2) Replaced marmalade with honey 3) Added the step pre-bake the bottom crust 4) didnt add lemon juiice, made the bottom too soggy.
Irenea's Apple Tart
2x we made this we tweaked a bit. 1) Mom likes the apples cooked first with some cinnamon & sugar. 2) Replaced marmalade with honey 3) Added the step pre-bake the bottom crust 4) didnt add lemon juiice, made the bottom too soggy.
Cooking Instructions
- 1
Preheat oven 180C
- 2
Mix flour, butter (cut in small cubes), lemon rinds
- 3
Add 2 egg yolks
- 4
Mix until you form into a ball
- 5
Put in a bowl, cover with plastic wrap & refrigerate
- 6
Divide into 2 & roll out on a lightly floured surface
- 7
Put at bottom of pan & leave some excess at the edge
- 8
Bake 15-20 minutes
- 9
Meantime, core & cut apple into slivers & add the lemon juice
- 10
Alternate layers: apple slices then thin layer of orange marmalade then apples last
- 11
Cover with the 2nd dough & pinch edges closed
- 12
Warm an egg with some milk & brush this over the crust
- 13
Make a crisscut on top so that the inside doesnt pop when it is getting baked
- 14
Bake 30 minutes till golden brown
- 15
Cool
- 16
Put on a serving dish (we like this with a cup of freshly brewed coffee)
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