Cut apple in half and remove the core. Then slice into thin strips.

Place apple in a small pot and add water, honey, and sugar.

Cook apples 3-5 min over medium heat until tender.

Remove apple slices from pan and place on a plate to cool.

Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.

Sift flour over the butter water mixture.

Knead the mixture until it becomes a dough.

Remove dough from bowl and place on a floured surface.

Cut the dough in half and place one half back into the mixing bowl.

Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.

Cut into 1/2-1inch strips.

Place 5-6 cooled apple slices on the dough strip.

Roll it up and place it into a cupcake liner and then into a baking pan.

Repeats steps 11-13 until you run out of dough or apples.

Bake at 350 for 15-18 min.

Brush with remaining honey water (or just honey) and sprinkle cinnamon.