Step 1: add rice, coconut cream, and water to a pot. The liquid should be double the rice, if more liquid is needed add more water. Mix well to combine water and cream.

Step 2: fresh pineapple is recomended, while the rice is cooking, take this time to chop pineapple. If you have crushed canned pineapple, continue to step 3.

Step 3: keep and eye on the rice and stir occasionally. When the level od the liquid is the same as the rice remove from heat and cover.

Step 4: when the rice has absorbed all the liquid, add pineapple to the rice and carefully mix.

This rice can be enjoyed on its own or can be combined with caribbean or other tropical dishes. Enjoy!