Preheat oven to 180°C (10° less for fan oven)

Melt sugar, syrup and margarine in microwave or pan until sugar has dissolved try not to boil it!

Add oats to melted liquid and mix well

Turn into greased 8x12 inch tin and press down til firm and level

Bake for 25 - 30 mins or until golden

Allow to cool for 5 mins then cut into desired squares

Allow to cool further before tipping onto cooling rack