Easy Stuffed Mushooms

Name: Easy Stuffed Mushooms
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cup Italian-style dried bread crumbs; 1/2 cup Grated Pecorino Romano; 2 clove garlic, peeled and minced; 2 tbsp chopped fresh Italian parsley leaves; 1 salt and ground black pepper (to taste); 1/3 cup extra-virgin olive oil; 15 large (2 1/2 in. diameter) white mushrooms, stemmed

Hollywd12 @cook_2829804

This was a quick and easy recipe that I used alongside an Italian-seasoned baked chicken. AND.. they're super yummy!

Hollywd12 @cook_2829804

This was a quick and easy recipe that I used alongside an Italian-seasoned baked chicken. AND.. they're super yummy!

Saved

Ingredients

10 mins

3 servings

1 1/2 cupItalian-style dried bread crumbs
1/2 cupGrated Pecorino Romano
2 clovegarlic, peeled and minced
2 tbspchopped fresh Italian parsley leaves
1salt and ground black pepper (to taste)
1/3 cupextra-virgin olive oil
15 large(2 1/2 in. diameter) white mushrooms, stemmed

Saved

Steps

10 mins

1

Preheat oven to 400°F
2

Combine bread crumbs, Pecorino Romano, garlic, parsley, salt and pepper (to taste), and 2 tbsp olive oil in a medium bowl to blend
3

Drizzle a large baking sheet with 1 tbsp of olive oil, to coat.
4

Spoon filling into mushroom cavities and arrange on baking sheet, cavity side up. Dizzle the remaining oil over the filling in each mushroom.
5

Bake until the mushrooms are tender and filling is heated through and golden on top, about 25 mins. Serve.