Steps
- 1
cook white rice
- 2
warm skillet and add butter.
- 3
add chopped peppers, onion and Rogerwood Sausage.
- 4
cook until sausage is slightly seared.
- 5
add raw, peeled and clean shrimp.
- 6
add a 1/3 cup of water and seasonings.
- 7
cover and cook until shrimp are pink.
- 8
remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- 9
put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- 10
drain the cabbage in a strainer and place back into the frying pan.
- 11
add the meat mixture and cook for 3 mins.
- 12
serve over white rice
Similar Recipes
More Recipes
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

LadybugDiva
-

Emerz
-

mbar972
-

thebob
-

LeVis50schikaroo
-

rbeavoryahoo.com -

rbeavoryahoo.com -

healthy.eating2013
-

babsborth -

Grilled fish filet with veggies
JeizRobles
-

g0penguins
-

mbar972
-

JeizRobles
-

Dexby














Comments (2)