crockpot pork roast

Name: crockpot pork roast
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb roast; 1 can veg stock; 2 can beef stock; 1 garlic salt or powder; 1 onion salt or powder; 1 paprika; 1 lemon pepper; 1 seasoning salt; 1 basil; 1 packages baby carrots; 1 packages baby dutch yellow potatos

april.haynie.9 @cook_3080432

Oklahoma City, Oklahoma

crockpot pork roast

april.haynie.9 @cook_3080432

Oklahoma City, Oklahoma

Saved

Ingredients

4 servings

2 lbroast
1 canveg stock
2 canbeef stock
1garlic salt or powder
1onion salt or powder
1paprika
1lemon pepper
1seasoning salt
1basil
1 packagesbaby carrots
1 packagesbaby dutch yellow potatos

Saved

Steps

1

1. turn crockpot on low and add both beef and veggie stock
2

next add roast and veggies you may also add other veggies u may like this is for picky eaters
3

and finally add seasonings and stir cook for 8 to 10 hours on low
4

if u want to make your juice into gravy mix a small amount of flour and water and add to juice serve and enjoy