cut chicken fillets into strips, a sissor works best here

coat the chicken in corn flour

fry the coated chicken in a pot of oil for 4 minutes

chop all the vegetables and add to a wok. If you dont want crunchy vegetables the fry them for 10 minutes

when the chicken has been cooked add it also to the wok

heat together before adding paprika and worshester sauce

stir together to evenly coat all the chicken

serve with egg fried rice or egg noodles