Preheat oven 350°F

In a large bowl mix Olive Oil, salt, pepper, paprika, garlic power, hot sauce

Cube the potatoes and add to the bowl. Coat a 9times13 dish with cooking spray. Add potatoes, allow for excess sauce in the bowl. Bake the potatoes for 45 minutes, stir every 15 minutes. Cube the chicken and add it to the bowl with the left over sauce. Mix together chesse,bacon, green onions in a small separate bowl. Once potatoes are done, add the uncooked marinate chicken then layer the toppings over the chicken. Bake for 15 minutes or until the chicken is cooked.