Steps
- 1
slice avocado in half, remove pit, set pit aside
- 2
scoop out avocado into a bowl.
- 3
dice tomato, add to avocado
- 4
zest the lime into the bowl with avocado and tomato
- 5
rough chop the cilantro and add to the mixture
- 6
add remaining spices (amount of salt can be altered for taste preference)
- 7
slice lime in half and squeeze juice from both halves into the mixture
- 8
mix well. I use a fork to leave the guacamole chunky, but you can certainly put this in the food processor if you like it creamier.
- 9
when done mixing, return the pits to the guacamole. They keep it from turning brown as quickly... Neat trick
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